Thursday, March 6, 2008



2 Tbs oil
1 onion
1 green pepper
3 cloves garlic
1 28 oz. can crushed tomatoes
2 greeen onoins
2 celery stalks (or not)
1 Family Size package Zataran's Jambalaya Rice Mix
2 lbs total of chicken, andouille sausage and shrimp

Preheat large saucepan on medium heat. Chop onion, green pepper, garlic and celery. Saute in oil while preparing other ingredients. Cut sausage into 1/4 inch pieces and chicken in 1/2 inch cubes. Add all remaining ingredients, except the shrimp, and cook on medium. After rice is cooked (about 20 minutes), add shrimp and green onions. Serve warm.


Nicole said...

Is this the same Jambalaya you made for us when we stayed with you last year? Brian LOVED that. I did too, but I think he wanted to marry it. :)

Katy said...

It is the same! It goes well with corn bread, which I will add later.

Jen said...

This made a ton of food! We will be eating this all week

bobcrenshaw said...

I made this for dinner tonight. I love it. I was scared that I needed to pre-cook the chicken, but it cooks with the rice. I also felt like I should add water, but it rocks without.