Wednesday, March 12, 2008

Fuss-free Ravioli and Cheese Bake

I, personally, don't care how long something takes to cook as long as it's easy to put together. That's why this is one of my favorite recipes--it never takes longer than 5 minutes to prepare. Also, it's delicious and my kids will eat it, so bonus!

1 jar (16 oz.) spaghetti sauce
1 can (14.5 oz.) diced tomatoes, undrained
1 can (10 oz.) reduced sodium beef broth
1/4 cup italian dressing
1 pkg (24 oz.) frozen cheese-filled ravioli (or 2 9oz pkgs fresh)
1 cup shredded mozzarella cheese

Preheat oven to 375 degrees. Combine spaghetti sauce, tomatoes, with their liquid, broth and dressing in 13x9-inch baking dish. Add ravioli; mix lightly. Cover with foil.

Bake 50 min. or until ravioli are tender.

Remove foil; stir. Sprinkle with cheese. Let stand 5 min. until the cheese melts.

Makes 6 servings.

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