I, personally, don't care how long something takes to cook as long as it's easy to put together. That's why this is one of my favorite recipes--it never takes longer than 5 minutes to prepare. Also, it's delicious and my kids will eat it, so bonus!
1 jar (16 oz.) spaghetti sauce
1 can (14.5 oz.) diced tomatoes, undrained
1 can (10 oz.) reduced sodium beef broth
1/4 cup italian dressing
1 pkg (24 oz.) frozen cheese-filled ravioli (or 2 9oz pkgs fresh)
1 cup shredded mozzarella cheese
Preheat oven to 375 degrees. Combine spaghetti sauce, tomatoes, with their liquid, broth and dressing in 13x9-inch baking dish. Add ravioli; mix lightly. Cover with foil.
Bake 50 min. or until ravioli are tender.
Remove foil; stir. Sprinkle with cheese. Let stand 5 min. until the cheese melts.
Makes 6 servings.
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