The title does this cake no justice. It's so good!
1 1/2 cups granulated sugar
2/3 cup canola oil
2 eggs
2 tsp vanilla
2 2/3 cup all purpose flour
2/3 cup cocoa
2 tsp baking powder
2 tsp baking soda
1 tsp salt
2 cups boiling water
1. Preheat oven to 350.
2. In a large bowl, beat sugar, canola oil, eggs and vanilla for 4 minutes. Sift together flour, cocoa, baking powder, baking soda and salt. Add flour mixture alternately with boiling water to the sugar mixture. Beat well after each addition.
3. Pour into an oiled and floured 9x13 inch cake pan. Bake for 40 minutes, or until cake springs back to the touch.
I like to put cream cheese frosting on it. I just throw a brick of cream cheese, some milk and as much powdered sugar as you can stand.
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