2 sweet potatoes will easily feed 4 people
cut them up as close to fry size as possible, lightly coat with olive oil and add kosher salt to taste.
Spread them out evenly on a foil lined cookie sheet and bake at 400 degrees for at least 20 minutes, maybe longer.
The dip is important because it's the best.
Take a ranch dip packet and add it to sour cream, then add a hint of bbq sauce.