Thursday, March 6, 2008

Creamy Cheese Grits

Delicious anytime! Goes well with ham.

1 1/4 cups whole milk
1 (14 oz) can chicken broth
1/4 tsp (or more!) cayenne pepper
1/4 tsp basil
3/4 cup quick-cooking grits
1 cup cheddar cheese, shredded

In 2-quart saucepan, combine milk, broth, cayenne pepper, and basil; heat to boiling over high heat. Slowly whisk grits into liquid. Reduce heat to low; cover and simmer, stirring occasionally, until mixture has thickened, 5-7 minutes. Remove pan from heat and stir in cheese.

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