Cinnamon Bread French Toast

 

Our kids stayed with Grandma and Grandpa Lee overnight after Thanksgiving and Grandpa Bob made French Toast with Cinnamon Bread from Kneader's for breakfast the next morning. What?! This "taste treat" is so much better than some of my Dad's other food ideas. I put it over-the-top with Melissa's Buttermilk Syrup.

1 loaf of Kneader's Cinnamon Bread (makes about 13 slices)

6 eggs

6 tsp vanilla

3 tsp ground cinnamon

1 1/2 cups milk

Directions:

Cut cinnamon bread into 1/2-inch slices. 

Whisk together eggs, vanilla, cinnamon and milk. Pour into a small baking dish (7"x 9"). Soak slices of bread on both sides. Fry on a hot griddle. You know the rest... :)