Brian's specialty is caramel popcorn. The soft kind. It's one of the things we like to make on Sundays when we need a treat, so it's important to have all the ingredients (Makenzie! ingredients!) in your house all the time. Just in case of emergency, you know.
1 cube butter
1 c. light Karo syrup
1 c. brown sugar
1 c. sweetened condensed milk
1 big bowl of popped popcorn (not microwave popcorn)
In a large saucepan, combine butter, syrup, brown sugar, and condensed milk. Bring to a boil, then take it off the heat. Pour over popped popcorn and stir.
