2 8oz pkgs cream cheese
2 T chopped green pepper
2 T chopped onion
2 tsp Worcestershire sauce
1/2 tsp garlic salt
pinch of pepper
1-2 pkgs chipped beef, chopped into tiny squares (I like 2 packages best)
Leave cream cheese out of the fridge for about an hour to soften it. (Or microwave for about 20 seconds in the mixing bowl. Take off the wrapper first. :)) Mix all ingredients using 1/2 of the beef. Roll it into a ball, then roll the ball into the remaining chopped chipped beef. Refrigerate.
