Peanut Butter Brownies

This is my very favorite brownie recipe of all time.  If by some miracle you have some left over the day after you make them, you will find that something magically delicious happens to these brownies after being in the fridge overnight.  These are so good, I'll even eat the edges.  [I remember Ben telling me once that he and Jen were perfect for each other because she likes the edges of the brownies and he likes the middle pieces.  That's true love.]

 

Peanut Butter Brownies

1 c. (2 sticks) of butter, melted

2 c. sugar

4 eggs

 

Mix above ingredients until well blended, then add:

 

2 tsp. vanilla

1 1/2 c. flour

2/3 c. cocoa

1/2 tsp. baking powder

1 tsp. salt

 

Mix well until blended and pour into greased 9x13 pan.  Dollop small amounts of peanut butter throughout the pan (about 1/2 cup total).  Use a knife to swirl peanut butter around just a bit.  Bake at 375 for 20-25 minutes.