Monday, August 5, 2013

Caramel Popcorn

Brian's specialty is caramel popcorn.  The soft kind.  It's one of the things we like to make on Sundays when we need a treat, so it's important to have all the ingredients (Makenzie!  ingredients!) in your house all the time.  Just in case of emergency, you know.

1 cube butter

1 c. light Karo syrup

1 c. brown sugar

1 c. sweetened condensed milk

1 big bowl of popped popcorn (not microwave popcorn)

In a large saucepan, combine butter, syrup, brown sugar, and condensed milk.  Bring to a boil, then take it off the heat.  Pour over popped popcorn and stir.

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