2 c. all-purpose flour
2 tsp sugar
2 tsp baking powder
1/2 tsp salt
1 1/2 c. heavy cream (I've used regular cream and it's fine, but the heavy stuff definitely tastes better)
Preheat the oven to 450 degrees. Line a baking sheet with parchment paper. Whisk together the dry ingredients, then stir in the cream with a wooden spoon and keep stirring until the dough starts to form. Turn the dough onto a lightly floured surface and knead briefly until it's smooth. Pat the dough into a circle that is 3/4 of an inch tall. Use a biscuit cutter (or metal cookie cutters that are simple shapes). Keep reforming the dough and cutting until it's all used up. Bake on the parchment-lined baking sheet for 14-15 minutes.