Butter Beer!!!

 Last September our family went to Universal Studios Orlando and spent most of our time at the Wizarding World of Harry Potter.  It was awesome!!  We loved the butter beer and have been searching for a recipe that somewhat matched it ever since that magical day.

Matt's not into butterscotch so he opted for the Pumpkin Juice.

 Eliza found this recipe online and we all agreed that it tasted just like the theme park, although the color isn't as dark, but oh well.  It's really delicious and really rich-just like the park.

Ingredients:
* Cream Soda
* Butterscotch sundae topping syrup
*  Reddi whip canned whip topping
Directions:
Step 1: Measure 1 1/2 teaspoons Butterscotch topping syrup into each of the glasses or mugs (chilled mugs or glasses works great!).
Step 2:  Add 1/4 cup cream soda into each glass and stir with a spoon until butterscotch topping is completely mixed in with the soda.  Set aside.
Step 3: For the Foam:  combine 1/2 cup reddi whip topping, 1 1/2 teaspoons of butterscotch syrup and 1/2 tablespoon cream soda in a small bowl.  Stir until well combined.
Step 4:  To Finish:  Pour more cream soda into each glass, leaving about 1 1/2 inches at the top.  Spoon foam mixture slowly into the center of the glass until it reaches the sides of the glass.

You can enjoy this now, or let it stand for 1-2 minutes to get the full effect.  The foam continues to "grow" for a few minutes.

Home made Butter Beer!