Sunday, November 22, 2009

Sweet Potato Fries

I discovered the fry cutter feature on my food processor this week. You can do this without it, but it was more fun to eat them in fry form.

2 sweet potatoes will easily feed 4 people

cut them up as close to fry size as possible, lightly coat with olive oil and add kosher salt to taste.

Spread them out evenly on a foil lined cookie sheet and bake at 400 degrees for at least 20 minutes, maybe longer.

The dip is important because it's the best.

Take a ranch dip packet and add it to sour cream, then add a hint of bbq sauce.


Katy said...

Yum! Thanks for the instructions.

Nicole said...

These were really REALLY good. I want that processor part for my Bosch. Jealous.

allyn said...

a fry cutter option? that would be awesome. not that i cut my potatoes meticulously, but that would be sweet to not have to. is it only a bosch thing? stinkin' bosch.
these actually sound good. this is coming from someone who doesn't eat sweet potatoes.

Jen said...

One of our favorites- I believe I convinced Melissa to try these successfully once.

Suz said...

I just clicked on by and stopped.

I have had sweet potato fries, they are yummy. Unfortunately my kids hate sweet potatoes.

I recently posted a fresh cranberries salsa recipe you all might be interested in.

Merry Christmas