Sunday, March 24, 2013

Avocado bean dip

a friend from church served this to me when I attended a knitting group meeting at her house.  doesn't that sound domestic?  it could be served just as a dip with tortilla chips (don't those broken chips look appetizing?) or inside a wrap.  it is delicious and full of nutritional goodness.

1 Can corn (or the equivalent measurement of frozen corn)
1 Can black beans drained
3 green onions diced
1/2 C. chopped fresh cilantro
1 C. sliced cherry tomatoes
1-2 ripe avocados chopped

1 envelope Good Seasons Zesty Italian salad dressing mix. Follow directions on back.

mix all ingredients together.  add salt to taste and anything else that suits your fancy.  this is the sort of recipe that you can add your favorites to or leave out your not favorites. it is meant to be served cold. chill in fridge.


Nicole said...

Beautiful, too. I like pretty food.

melissa said...

This is one of my favorite things. Why don't I have chips?! That will be my downfall.