|Matt's not into butterscotch so he opted for the Pumpkin Juice.|
* Cream Soda
* Butterscotch sundae topping syrup
* Reddi whip canned whip topping
Step 1: Measure 1 1/2 teaspoons Butterscotch topping syrup into each of the glasses or mugs (chilled mugs or glasses works great!).
Step 2: Add 1/4 cup cream soda into each glass and stir with a spoon until butterscotch topping is completely mixed in with the soda. Set aside.
Step 3: For the Foam: combine 1/2 cup reddi whip topping, 1 1/2 teaspoons of butterscotch syrup and 1/2 tablespoon cream soda in a small bowl. Stir until well combined.
Step 4: To Finish: Pour more cream soda into each glass, leaving about 1 1/2 inches at the top. Spoon foam mixture slowly into the center of the glass until it reaches the sides of the glass.
You can enjoy this now, or let it stand for 1-2 minutes to get the full effect. The foam continues to "grow" for a few minutes.
|Home made Butter Beer!|