Makenzie has been begging me for this recipe. I had to resort to it for a busy Sunday dinner in December, but it tasted fabulous - probably because I used the holiday china. Or that we were really hungry. Actually, I use this often and love it because I can get it going in the morning and it's ready by dinner time.
All-Day Stew (from the Whiteley cookbook)
2 lbs. stew meat (cut into small chunks)
1 small onion, chopped
6 carrots, peeled and sliced
1 c. celery, chopped
5 large potatoes, cut into chunks
2 (8 oz.) cans tomato sauce
1 c. water
1 c. beef broth
salt to taste
1/4 tsp. pepper
1 can cut green beans
Combine all the ingredients except the beans in a crock-pot and cook on med. setting for 7-8 hours. Add the beans 1/2 hour before serving.