Friday, April 4, 2008

Mexican Flan

Sorry no picture because I had to leave before it came out of the oven, but it was amazing to watch the process, so here you go-

3 eggs
1 can evaporated milk
1 can sweetened condensed milk
1 tsp vanilla
1 cup sugar

Preheat oven to 350. Put sugar in unheated saucepan. Heat the pan on the stove with medium heat. Stir the sugar continuously until sugar melts and has a light brown color. Quickly empty it into a 2 qt. glass pan.
In blender, blend eggs, vanilla, both milks.
Pour into glass pan over the sugar. Bake in the oven for 1 hour or until knife comes out clean. Flan should be a light brown color. DO NOT turn over until flan is completely cold.


Katy said...

Does it rise like a cake? What did it taste like?

Jen said...

it's like creme brulee with out the brulee