My friend Shannon gave me this recipe when we did one of the volleyball team dinners together. It's genius. This fed 18 people for one of our family dinners and doubled it fed 40 volleyball players and coaches. (Serve with Cilantro Lime Rice.) If you're not feeding all those people, freeze some for next time.
2 Pork Sirloin Tip Roasts (they come in packages of four at Costco for under $20)
1 jar of Mango & Peach Salsa (refrigerated section at Costco)
1 cup brown sugar
Place two pork roasts in a large crockpot.
Blend salsa and brown sugar together in a blender. Pour over pork roasts in the crock pot. Cook on low for 6-8 hours. The roasts should shred easily with a fork when they're ready.
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