1/2 c. soy sauce
1/4 c. oil (vegetable or canola)
3/4 tsp. garlic powder
1/2 tsp. ginger
1 T. sugar
2 T. vinegar
Whisk all ingredients together and pour over meat, poultry, or fish; cover tightly and marinate for 2 - 24 hours. (I use Zip-lock freezer bags.)
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