Wednesday, June 12, 2013

Mom's Holiday Cheese Ball

I know this is already in one of our cookbooks, but I need it in here. It should be in all cookbooks because it's the best.

2 8oz pkgs cream cheese

2 T chopped green pepper

2 T chopped onion

2 tsp Worcestershire sauce

1/2 tsp garlic salt

pinch of pepper

1-2 pkgs chipped beef, chopped into tiny squares (I like 2 packages best)

Leave cream cheese out of the fridge for about an hour to soften it. (Or microwave for about 20 seconds in the mixing bowl. Take off the wrapper first. :)) Mix all ingredients using 1/2 of the beef. Roll it into a ball, then roll the ball into the remaining chopped chipped beef. Refrigerate.

1 comment:

allyn said...

Always a crowd pleaser. I have to bring it to family functions because Aron's family went to town on it the first time I made it.