Pesto (the kind from Costco is what I used and it was so good)
Chive and Onion Cream Cheese
A few fresh Mushrooms
Lay the fish on aluminum foil on a cookie sheet. Use enough foil to wrap the fish before putting in the oven.
Cut 2 long slits in the salmon (the length of the fish), cutting about half way into the fish.
Stuff the cuts with the cream cheese.
Smother the whole fish with pesto. Be generous.
Lay slices of onion on top and throw some mushrooms on it.
Sprinkle with Cajun spice
Wrap the whole thing in foil and bake for 1 1/2 hours at 350.
It's great served with seasoned rice or a risotto.