Mix together:
10 cups of apples, peeled, cored, and sliced
1 cup of white sugar
1 Tbsp all-purpose flour
1 tsp ground cinnamon
Mix separately:
1 cup quick cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
1/4 tsp baking powder
1/4 tsp baking soda
1/2 cup melted butter.
Crumble oat mixture evenly over apple mixture in a 9 x 13 dish.
Bake at 350 degrees for about 45 minutes.
2 comments:
Oh man! You are making me hungry! I love fall food, especially apple crisp, which I tend to over-dose on. This looks like a fabulous version of the recipe!
This looks exactly like the recipe I use only with half the butter. I appreciate that!
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