take a crock-pot
throw in a cube of butter
pick some fresh basil off your bush and throw it into the pot
cut of some garlic cloves (you can pick how many you want to throw)
you can now throw in boneless, skinless pieces of chicken or a whole fryer, turn the pot on high and leave for 5-7 hours.
2 comments:
I never thought to put a whole fryer in a crock pot. Good idea. I will try it soon.
You learned a lot of good things during your "desperation kitchen" months! I will use this.
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