Wednesday, May 6, 2009

Sweet Roast

They were passing this out as samples at Macey's the other day, along with the recipe. It is so delicious. It's actually called Sweet Meat Salad and served with beans, cheese, lettuce, tomato, taco stuff. It's great meat without all the fixings, too.

1 Cross rib roast
1 16 oz. bottle of salsa
1/2 c. brown sugar

That's it. It sounds gross, but it's so good. David and I agree that it could be sweeter
Cook in the crock pot on low for 4 hours or until shreddable.


melissa said...

Sounds tasty. Katy made us a roast like this once, but I think she used a can of soda (like Coke or Pepsi) instead of brown sugar. I don't know if that would make it sweeter. I'm just sayin'.

Jen said...

I did the same thing with a pork loin just last night!

Mom said...

It's on the menu for this week - I can't wait to try it. :)