This is one of our traditional superbowl foods. Since I've had a few emergency requests, I thought I'd better get this on the blog before the big day.
Superbowl Chili Dip
1 lb. hamburger - browned and drained
1 small can green chilies
2 cans chili WITHOUT beans
2 lb. package Velveeta cheese
(add tabasco if desired)
Brown hamburger and drain. Add other ingredients, heat to melt cheese. (I usually add a little milk because this is a fairly thick dip.) This works in the microwave, crock pot (after the hamburger is browned), or on the stove.
Serve with tortilla chips.
5 comments:
Sounds like the addictive recipe for a heart attack!
isn't this what we found under the "hide-a-bed" plaid couch in wx in the summer one year? i do remember really liking it, but i think someone had puked it up. i think that was a rob trick.
I think what happened is that either someone threw up and we found it and thought it was the dip or we found the dip and thought it was throw-up. Not exactly a ringing endorsement, but I do remember liking this.
I think Melissa is right. We only have this once or twice a year, so I think our bodies can handle it. One of Dad's students had brought this to an activity and the kids were fighting over the last drop - it was that good. He got the recipe and it has been one of our traditions ever since.
I think Allyn is thinking of Makenzie's parmesan popcorn.
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