Nicole also requested some freezer meal recipes. A while back I decided I was going to freeze a bunch of food and never cook again. I wanted something healthier than a casserole, so I was excited when I found this Cooking Light recipe. It fed our family for three meals. (I sliced two pork chops for each meal, rather than give everyone their own pork chop.)
Freezing directions: Combine pork and marinade in a large heavy-duty zip-top plastic bag, and place in freezer for up to 2 months. Thaw in refrigerator, cook as directed.
8 (2oz) boned center-cut pork loin pork chops (1/4 inch thick)
1/4 cup low-sodium soy sauce
1/4 cup thawed orange juice concentrate, undiluted
1/4 cup chopped green onions
1/2 tsp. ground ginger
1/2 tsp. black pepper
2 garlic cloves, minced
1 tsp. olive oil
Trim fat from pork. Combine soy sauce and the next 5 ingredients (soy sauce through garlic) in a large zip-top plastic bag. add pork to bag, seal and marinate in refrigerator for 1 hour, turning bag occasionally. Remove pork from bag, discard marinade.
Heat oil in a large nonstick skillet over medium-high, heat. Add chops, saute 3 minutes on each side.