Pumpkin Soup with Sage and Ham
3 T. Butter
1 Onion, chopped
1 Carrot, chopped
1 Rib Celery, chopped
1/2 tart Apple (youknow, like Granny Smith) peeled, cored, and cut into 1/2 inch chunks
2 C. canned Pumpkin puree
1/3 C. dry white wine (or your favorite vinegar, like we did because we didn't have the "sauce" on hand)
1 T. Dried Sage
1 Bay leaf
3 1/2 C. Water
2 1/2 C. canned low sodium chicken broth or homemade stock
1 1/2 tsp. Salt
1/4 tsp. fresh ground Black pepper
1 1/2 lbs. Ham cut into 1/4 inch dice
Directions
1. In a large pot, melt butter over moderate heat. Add the onion, carrot, celery, and apple and cook, stirring occasionally, until the onion is translucent (about 10 minutes).
2. Stir in the pumpkin puree, wine/vinegar, sage, and bay leaf. Add the water, broth, salt, and pepper and bring to a simmer. Reduce the heat and simmer, partially covered, for 15 minutes. Add the ham and simmer, uncovered, until the vegetables are tender (about 5 minutes longer. Remove bay leaf.
Yield: 4 servings
1 Onion, chopped
1 Carrot, chopped
1 Rib Celery, chopped
1/2 tart Apple (youknow, like Granny Smith) peeled, cored, and cut into 1/2 inch chunks
2 C. canned Pumpkin puree
1/3 C. dry white wine (or your favorite vinegar, like we did because we didn't have the "sauce" on hand)
1 T. Dried Sage
1 Bay leaf
3 1/2 C. Water
2 1/2 C. canned low sodium chicken broth or homemade stock
1 1/2 tsp. Salt
1/4 tsp. fresh ground Black pepper
1 1/2 lbs. Ham cut into 1/4 inch dice
Directions
1. In a large pot, melt butter over moderate heat. Add the onion, carrot, celery, and apple and cook, stirring occasionally, until the onion is translucent (about 10 minutes).
2. Stir in the pumpkin puree, wine/vinegar, sage, and bay leaf. Add the water, broth, salt, and pepper and bring to a simmer. Reduce the heat and simmer, partially covered, for 15 minutes. Add the ham and simmer, uncovered, until the vegetables are tender (about 5 minutes longer. Remove bay leaf.
Yield: 4 servings
1 comment:
I wish I had this recipe four months ago. It sounds very October-y. Did you kids like it?
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