Sunday, April 25, 2021

Grandma Peggy's M & M Cookies

 


This is Mom's official cookie recipe for posterity and also because it's on a tiny piece of paper in an overstuffed recipe box hanging on for dear life :). Mom has written in pencil directions for tripling the recipe for obvious reasons. (This is not the tripled version.) Mom always bought the holiday M&Ms to use in her cookies. 

3/4 stick Crisco Baking Sticks Butter Flavor All-Vegetable Shortening
 
1 1/4 cups firmly packed light brown sugar

2 Tbsp. milk

1 Tbsp. vanilla extract

1 large egg

1 3/4 all purpose flour

1 tsp. salt

3/4 tsp. baking soda

6 oz. plain M & M (seasonal colors are the best)

Directions:

Heat oven to 375 degrees. 

Combine shortening, brown sugar, milk and vanilla in a large bowl. Beat at medium speed of electric mixer until well blended. Beat in egg. 

Combine flour, salt and baking soda. Mix into shortening mixture until just blended. Stir in M & Ms.

Drop by rounded tablespoonfuls onto an ungreased cookie sheet (or cookie sheet lined with parchment paper). Bake 8-10 minutes for chewy cookies or 11-13 minutes for crisp cookies. 


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