Sweet Potato Fries

I discovered the fry cutter feature on my food processor this week. You can do this without it, but it was more fun to eat them in fry form.

2 sweet potatoes will easily feed 4 people

cut them up as close to fry size as possible, lightly coat with olive oil and add kosher salt to taste.

Spread them out evenly on a foil lined cookie sheet and bake at 400 degrees for at least 20 minutes, maybe longer.

The dip is important because it's the best.

Take a ranch dip packet and add it to sour cream, then add a hint of bbq sauce.