2 T. flour
1 3/4 cup sugar
1/2 tsp. salt
1/2 cup butter, melted
3 eggs, beaten
1 cup buttermilk
2 tsp. vanilla
Mix together butter and sugar until creamed. Add flour and salt, mix again. Add eggs, mix well. Add vanilla and buttermilk last, mix. Pour into 9 inch pie shell. Bake at 350 degrees for 40-60 minutes (until brown on top).
This pie is extremely rich and delicious. I've tried other buttermilk pie recipes, and this is definitely the best.