Seven Bum Kitchen

 It's chili cook-off season! This is a winner.  1.25 lbs. lean ground beef 1 green bell pepper, chopped 1 red bell pepper, chopped 1 med...

  One of my favorites from Emil and Colin's baking class with  Chef Freyka Nunez del Prado. I've included her pro-tips. :) 2 mediu...

  This is Mom's official cookie recipe for posterity and also because it's on a tiny piece of paper in an overstuffed recipe box han...

  Our kids stayed with Grandma and Grandpa Lee overnight after Thanksgiving and Grandpa Bob made French Toast with Cinnamon Bread from Knead...

Tomatoes are on! I have millions of them, so it's time for fresh salsa. 4-5 tomatoes, diced 1 tsp. garlic, minced 1/2 cup white ...

1/2 c. soy sauce 1/4 c. oil (vegetable or canola) 3/4 tsp. garlic powder 1/2 tsp. ginger 1 T. sugar 2 T. vinegar Whisk all in...

The classic! I think we started making Sarah's Salad a tradition when Jen worked at the Lion House when she was in high school. I love...