Seven Bum Kitchen

Remember these?! They were in the Woods Cross Cookbook. One of the first dishes I ever mastered. Easy and always delicious. I took a lot of ...

At our fall festival at church we had a pumpkin baking contest. Any dish/ dessert containing pumpkin could be entered. I had been sear...

I love to eat cinnamon rolls for breakfast. Last Christmas I decided to make them for breakfast, which meant eating a very late brunch. ...

This is genius.  From "Baking Bites" Crust: 2 cups all-purpose flour 1/2 cup sugar 1 tbsp lemon zest 3/4 cup butter,...

From King Arthur Flour.  Passing it on because all good things should be shared.  And yes, you can bake it in a regular bread pan.  I espec...

Easy and amazing!  Weston made them on his own and added bacon.  Yum. We had enough filling left over to make another batch the next da...

This recipe is very forgiving and versatile.  Take or leave any of the veggies and add whatever suits you (shredded carrots, corn, black ...